Finocchi Gratinati al Parmigiano
Finocchi morbidi e delicati, gratinati con besciamella e parmigiano.
Finocchi morbidi e delicati, gratinati con besciamella e parmigiano.
Fette di melanzana grigliate e marinate con erbe aromatiche.
Peperoni arrostiti e conditi con capperi, olive e prezzemolo.
La classica insalata russa cremosa, colorata e perfetta per i pranzi delle feste.
Crema vellutata di ceci, tahina e limone, ideale con pane tostato.
Insalata fresca e sostanziosa, pronta in pochi minuti.
Patate dorate fuori e morbide al centro, profumate di rosmarino.
Croccanti bastoncini di polenta accompagnati da una salsa calda alla fontina.
Crostini caldi con funghi saporiti e taleggio filante.
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