Zucca dolce e morbida, con bordi dorati e profumo di rosmarino.
Insalata fresca e croccante, con il contrasto tra finocchio e arancia.
Torta rustica cremosa di patate e porri, perfetta anche tiepida.
Una frittata soffice e leggera, cotta in forno con ricotta e spinaci.
Spezzatino tenero cotto lentamente, con patate morbide e fondo ricco.
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